Sometimes an idea won't let go. Like this "Kale and Rice Bowl," which reminded me of bibimbop, even though there is no meat, no eggs, no kimchee -- no real Korean spice. Instead the flavors are kind of French (buerre noix with capers), Turkish (za'atar), Asian (toasted sesame seeds) to be layered atop a mix of sauteed kale and leftover rice. Some fried or poached eggs go very nicely with the rice bowl.
Based on a recipe in 101cookbooks.com
 |
| kale and rice bowl hiding under two fried eggs |
 |
| addition of capers in buerre noix |
 |
| with za'atar and sesame seeds |
No comments:
Post a Comment